Vitamin E, a fat soluble essential vitamin, is one of the best studied natural antioxidants. D-alpha-tocopheryl succinate is a natural form of Vitamin E derived from plant sources, in contrast with the synthetic forms that come from petrochemicals and used in many supplements.
- Vitamin E contributes to the protection of cells from oxidative stress.
In our formula we included 6μg (50% NRV*).
Gobi Gold® mindset is to supplement your daily food intake. You can reach the daily recommended dose by eating:
- 25g of dry roasted almonds
- 20g of sunflower seeds
In Gobi Gold® we combine Vitamin E with fish oil. This increases vitamin’s E effective absorption.
Goes well with
Vitamin A as it enhances its absorption through the intestine.
*NRV: Nutrient Reference Values (NRV) according to EU regulation No 1169/2011.
Read the evidence
Judd, T. (1993). Dietary fish oil-induced changes in the distribution of α -tocopherol , retinol , and β -carotene in plasma , red blood cells , and platelets : Modulation by vitamin Dietary fish oil-induced changes in the distribution of in plasma , red blood cells , and platelets : modulation by vitamin. August, 2–7. https://doi.org/10.1093/ajcn/58.1.98
Goncalves, Aurélie & Roi, Stéphanie & Nowicki, Marion & Dhaussy, Amélie & Huertas, Alain & Amiot, Marie Josèphe & Reboul, Emmanuelle. (2015). Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption. Food chemistry. 172C. 155-60. 10.1016/j.foodchem.2014.09.021.
Rizvi, S., Raza, S. T., Ahmed, F., Ahmad, A., Abbas, S., & Mahdi, F. (2014). The role of Vitamin E in human health and some diseases. Sultan Qaboos University Medical Journal, 14(2). https://www.researchgate.net/publication/262021918_The_Role_of_Vitamin_E_in_Human_Health_and_Some_Diseases